Ganesh Chaturthi 2025 Recipes: Modak, Ladoo & Easy Sweets

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Ganesh Chaturthi 2025 recipes made simple: Modak, Ladoo, Coconut Barfi & more festive sweets adapted for international kitchens.

Ganesh Chaturthi is incomplete without the aroma of fresh sweets filling the home. For devotees around the world, cooking Lord Ganesha’s favourite dishes is as important as the puja itself. Whether you live in Canada, the USA, the UK, or anywhere abroad, you can still recreate traditional flavors with ingredients that are easy to find in your local grocery store.

Ganesh Chaturthi 2025 Recipes: Modak, Ladoo & Easy Sweets

Here’s a curated list of Ganesh Chaturthi recipes—from the iconic modak to classic laddoos—adapted for international kitchens. Each recipe is beginner-friendly, festive, and perfect for sharing with family and friends.

Modak: Lord Ganesha’s Favourite Sweet

Steamed Modak (Ukadiche Modak)

Ingredients:

  • Rice flour – 1 cup
  • Grated coconut – 1 cup (frozen unsweetened coconut works well in international stores)
  • Jaggery – ¾ cup (or use brown sugar if jaggery is unavailable)
  • Cardamom powder – ½ tsp
  • Ghee – 1 tbsp

Method:

  1. Heat coconut and jaggery together until it forms a sticky filling; add cardamom.
  2. In another pan, boil water with a little ghee, add rice flour, and stir to make a dough.
  3. Shape the dough into small cups, fill with the coconut-jaggery mixture, and seal.
  4. Steam in a steamer or even an instant pot for 10–12 minutes.

Tip for abroad kitchens: If rice flour dough feels tricky, you can use store-bought dumpling wrappers for an easy version.

Fried Modak

For those who prefer a crunchy bite:

  • Use all-purpose flour (maida) dough.
  • Fill with the same coconut-jaggery mixture.
  • Deep fry until golden.

These stay fresh longer and are travel-friendly if you’re attending a community Ganeshotsav.

Besan Ladoo

Ingredients:

  • Gram flour (besan) – 2 cups
  • Ghee – ½ cup
  • Sugar (powdered) – ¾ cup
  • Cardamom powder – ½ tsp

Method:

  1. Roast besan in ghee on low heat until golden and fragrant.
  2. Add sugar and cardamom once slightly cooled.
  3. Shape into round ladoos.

International tip: If besan is not available in your local store, you can find it as “chickpea flour” in most health food aisles abroad.

Rava Ladoo (Sooji Ladoo)

Ingredients:

  • Semolina (rava/sooji) – 1 cup
  • Sugar – ¾ cup
  • Ghee – ⅓ cup
  • Grated coconut – 2 tbsp
  • Cardamom – ½ tsp

Method:

  1. Roast semolina in ghee until aromatic.
  2. Mix sugar, coconut, and cardamom.
  3. Shape into ladoos while warm.

This is one of the simplest sweets to prepare quickly, perfect for working families abroad.

Read this also:
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2. Best Ganesh Chaturthi Sweets Shops in London 2025

Coconut Barfi

Ingredients:

  • Fresh or frozen grated coconut – 2 cups
  • Condensed milk – 1 can
  • Cardamom – ½ tsp

Method:

  1. Cook coconut with condensed milk until thick.
  2. Spread on a greased plate, let it set, and cut into squares.

Tip: Condensed milk makes this recipe super quick—ideal for busy parents.

Savoury Side: Sundal (South Indian Offering)

Ganesh Chaturthi thalis often balance sweets with savoury dishes. A popular South Indian option is Sundal, made with chickpeas or beans.

Ingredients:

  • Boiled chickpeas – 2 cups
  • Mustard seeds – ½ tsp
  • Curry leaves – few
  • Green chili – 1, chopped
  • Grated coconut – 2 tbsp

Method:

  1. Temper mustard seeds, curry leaves, and chili in oil.
  2. Add boiled chickpeas and coconut.
  3. Stir well and serve as naivedyam.

Practical Tips for International Kitchens

  • Substitutes: Use brown sugar or maple syrup if jaggery isn’t available.
  • Cooking tools: Steam modaks in an instant pot, rice cooker, or bamboo steamer.
  • Time-saving: Use frozen coconut and pre-roasted flours available in Indian/Asian stores.
  • Diet-friendly options: Replace sugar with coconut sugar, agave, or stevia for a healthier twist.
  • Kid-friendly: Get children involved in shaping modaks and ladoos—it makes the puja more memorable.

FAQs

Which is the most important sweet for Ganesh Chaturthi?

Modak is considered Lord Ganesha’s favourite sweet and is the highlight of the festival.

Can I make modaks without a mold?

Yes, you can shape them by hand, similar to dumplings, though molds make it easier and uniform.

What sweets can I prepare quickly for prasad abroad?

Coconut barfi, rava ladoo, and fried modak are the quickest options for international kitchens.

Are there vegan versions of Ganesh Chaturthi sweets?

Yes, you can substitute ghee with coconut oil or vegan butter and use plant-based milk instead of dairy.

Conclusion

Cooking these Ganesh Chaturthi recipes abroad is not just about food—it’s about keeping tradition alive in a new country. With a little creativity and smart substitutions, you can prepare authentic prasad that delights your family and pleases Bappa. Whether it’s steamed modak, besan ladoo, or a quick coconut barfi, these recipes bring the flavour of home into your international kitchen.

So this Ganesh Chaturthi 2025, put on your apron, gather your loved ones, and celebrate with sweets made from the heart.
Ganpati Bappa Morya!

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